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Crisps, Cobblers, Custards, and Creams Jean Anderson
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Crisps, Cobblers, Custards, and Creams
Jean Anderson
The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favourites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad.
304 pages, full colour illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de abril de 2016 |
| ISBN13 | 9780544230750 |
| Editores | Houghton Mifflin Harcourt Publishing Com |
| Páginas | 304 |
| Dimensiones | 237 × 213 × 28 mm · 1,20 kg |
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