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Naturally Balanced Cooking Peter Vaughan
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Naturally Balanced Cooking
Peter Vaughan
With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.
144 pages, colour illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de noviembre de 2002 |
| ISBN13 | 9780572028268 |
| Editores | W Foulsham & Co Ltd |
| Páginas | 144 |
| Dimensiones | 222 × 206 × 16 mm · 422 g |
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