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The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook Maurizio Leo
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Mex$ 541
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Entrega prevista 18 - 23 de nov. de 2026
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The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
Maurizio Leo
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 10 de noviembre de 2026 |
| ISBN13 | 9780593800768 |
| Editores | Random House USA Inc |
| Páginas | 432 |
| Dimensiones | 150 × 220 × 20 mm · 567 g |
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