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Kari: Reimagined Plant-Based Indian Recipes Sheil Shukla
Kari: Reimagined Plant-Based Indian Recipes
Sheil Shukla
A culinary journey from India, through Asia, and to America, featuring creative curries, sauces, rice dishes, and more, from the author of James Beard Award-nominated Plant-Based India. In Sheil Shukla's first cookbook, Plant Based India, he presented the plant-based Indian recipes of his Gujarati heritage. In Kari, he explores what a "curry" actually is, with reimagine
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 18 de agosto de 2026 |
| ISBN13 | 9780593961711 |
| Editores | DK |
| Páginas | 224 |
| Dimensiones | 150 × 220 × 20 mm · 566 g |
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