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Diary of a Restaurateur: My Journey Through the Restaurant Mine Fields Stan Bader
Diary of a Restaurateur: My Journey Through the Restaurant Mine Fields
Stan Bader
This book is an attempt to discredit the notion that independent restaurants can't compete with Chains. It takes planning, ingenuity and dedication. Stan's story is how he started out with limited knowledge and capital to become one of the more successful operators in his area.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de noviembre de 2005 |
| ISBN13 | 9780595368990 |
| Editores | iUniverse, Inc. |
| Páginas | 208 |
| Dimensiones | 125 × 12 × 200 mm · 235 g |
| Lengua | Inglés |
Ver todo de Stan Bader ( Ej. Paperback Book )