Greg Christiansen

Raising Meat Goats in a Commercial Operation Greg Christiansen

This book is just what the goat industry needs if it is ever going to make the leap from being a backyard hobby operation to becoming a legitimate food animal production industry. While there are many books about raising meat goats available, this one is different in that it is the only book that addresses how to manage meat goats on a commercial scale. Author Greg Christiansen draws on his years of experience in raising meat goats on a commercial scale to explain the principles of managing meat goats as a viable farm business. Greg tells you how to breed does that are capable of working for you and the necessary management to enable the does to do their job. He has excellent sections on fencing goats, working facilities for goats, protecting goats from predators, wintering goats and many other subjects necessary for raising meat goats. This is the most practical how-to book with real life examples of making management decisions to solve problems I?ve seen. For the producer seeking to raise goats on a commercial scale, this is the only book available with the necessary information and it will be the best money you ever invested in your goat business. Dr. Steve Hart Goat Extension Specialist Langston University Langston, OK.