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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals - Society for Applied Bacteriology CJ Stannard
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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals - Society for Applied Bacteriology
CJ Stannard
Considers the rapid microbiological techniques, which are being increasingly used in industry as alternatives to more conventional methods. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting.
320 pages, 74
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de abril de 1990 |
| ISBN13 | 9780632026296 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 320 |
| Dimensiones | 157 × 236 × 21 mm · 721 g |
| Editor | Petitt, S. B. |
| Editor | Skinner, F. A. |
| Editor | Stannard, C. J. (Applied Research Division, Pedigree Petfoods, Melton Mowbray, Leicestershire) |
