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Metal Contamination of Food: Its Significance for Food Quality and Human Health Reilly, Conor (Visiting Professor of Nutrition, Oxford Brookes University, UK) 3.º edición
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Metal Contamination of Food: Its Significance for Food Quality and Human Health
Reilly, Conor (Visiting Professor of Nutrition, Oxford Brookes University, UK)
Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature.
288 pages, 30
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de noviembre de 2002 |
| ISBN13 | 9780632059270 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 288 |
| Dimensiones | 183 × 254 × 23 mm · 793 g |
| Lengua | Inglés |
