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Thermal Properties of Food and Agricultural Materials Mohsenin 1.º edición
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Thermal Properties of Food and Agricultural Materials
Mohsenin
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
408 pages, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de junio de 1980 |
| ISBN13 | 9780677054506 |
| Editores | Gordon & Breach Science Publishers SA |
| Páginas | 408 |
| Dimensiones | 156 × 234 × 23 mm · 718 g |
| Lengua | Inglés |
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