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The Magnolia Bakery Cookbook: Old Fasioned Recipes from New York's Sweetest Bakery Appel Ed edition
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The Magnolia Bakery Cookbook: Old Fasioned Recipes from New York's Sweetest Bakery
Appel
The Magnolia Bakery's owners Jennifer Appel and Allysa Torey share their most mouth-watering yet easy-to-follow recipes and invaluable baking hints for creating your own sweet treats like Dried-Cherry Crumb Buns and Iced Molasses Cookies.
128 pages, colour illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de noviembre de 1999 |
| ISBN13 | 9780684859101 |
| Editores | Simon & Schuster |
| Páginas | 128 |
| Dimensiones | 195 × 243 × 17 mm · 505 g |
| Lengua | Inglés |
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