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The Food of Portugal Jean Anderson Rev Upd edition
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The Food of Portugal
Jean Anderson
- An extensive bilingual glossary explains, defines, and describes
- Portuguese food, wine, cooking, and restaurant terms.
- With notes for cooks and travelers on the language
- of Portuguese wine, food, and dining.
- Wine notes have been completely revised and updated.
- Color photographs of Portugal by the author.
288 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de junio de 1994 |
| ISBN13 | 9780688134150 |
| Editores | HarperCollins Publishers Inc |
| Páginas | 288 |
| Dimensiones | 210 × 222 × 19 mm · 793 g |
| Lengua | Inglés |
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