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Creating Wine: The Emergence of a World Industry, 1840-1914 - The Princeton Economic History of the Western World James Simpson
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Creating Wine: The Emergence of a World Industry, 1840-1914 - The Princeton Economic History of the Western World
James Simpson
Traces the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. This book includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and, the wine industries in California, Australia, and Argentina.
360 pages, 1 halftone. 30 line illus. 55 tables. 13 maps.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de octubre de 2011 |
| ISBN13 | 9780691136035 |
| Editores | Princeton University Press |
| Páginas | 360 |
| Dimensiones | 243 × 168 × 26 mm · 612 g |
| Lengua | Inglés |
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