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The Kansas Cook Book: Recipes from the Heartland Frank Carey
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The Kansas Cook Book: Recipes from the Heartland
Frank Carey
Award-winning cooks Carey and Naas combine their own specialties with recipes collected from across the state. More than 400 mouth-watering dishes are included.
400 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de noviembre de 1989 |
| ISBN13 | 9780700604180 |
| Editores | University Press of Kansas |
| Páginas | 400 |
| Dimensiones | 240 × 170 × 31 mm · 671 g |
| Lengua | Inglés |
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