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Paris Bistro Cookery Watt 1.º edición
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Paris Bistro Cookery
Watt
Originally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their height. Part guidebook and part cookbook, this volume describes the bistros and their colourful denizens as they were, followed by their signature recipes.
204 pages, n/a
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de noviembre de 2006 |
| ISBN13 | 9780710310781 |
| Editores | Kegan Paul |
| Páginas | 202 |
| Dimensiones | 150 × 220 × 20 mm · 530 g |
| Lengua | Inglés |
| Editor | Crome, Keith |
| Editor | Williams, James |
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