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The Stomach for Fighting: Food and the Soldiers of the Great War - Cultural History of Modern War Rachel Duffett
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The Stomach for Fighting: Food and the Soldiers of the Great War - Cultural History of Modern War
Rachel Duffett
Food is fundamental to soldiers’ morale and performance and yet to date it has received little attention from historians, who have reiterated army statistics without an investigation of their veracity. . Extensively researched with a wide range of sources so that theoretical concepts are illuminated with the men’s own accounts of lived experience. -- .
304 pages, 12 black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de diciembre de 2011 |
| ISBN13 | 9780719084584 |
| Editores | Manchester University Press |
| Páginas | 288 |
| Dimensiones | 225 × 148 × 22 mm · 508 g |
| Editor de series | Carden-coyne, Ana |
| Editor de series | Gatrell, Peter |
| Editor de series | Jones, Max |
| Editor de series | Summerfield, Penny |
| Editor de series | Taithe, Bertrand |
![Cover for Rachel Duffett · Food and War in Twentieth Century Europe (Hardcover Book) [New edition] (2011)](https://imusic.b-cdn.net/images/item/original/705/9781409417705.jpg?rachel-duffett-2011-food-and-war-in-twentieth-century-europe-hardcover-book&class=scaled&v=1450789749)
