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The Psychology of Nutrition
David Booth
Explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink.
208 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de septiembre de 1994 |
| ISBN13 | 9780748401598 |
| Editores | Taylor & Francis Ltd |
| Páginas | 236 |
| Dimensiones | 167 × 249 × 13 mm · 410 g |
| Lengua | Inglés |
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