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Food Supply Chain Management 1.º edición
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Food Supply Chain Management
The key to the success of a company is their ability to co-ordinate the key supply chain - their key suppliers and suppliers of suppliers. This book looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is, and its growing importance, and where it is going in the future.
360 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de septiembre de 2001 |
| ISBN13 | 9780750647625 |
| Editores | Taylor & Francis Ltd |
| Páginas | 360 |
| Dimensiones | 191 × 245 × 20 mm · 646 g |
| Lengua | Inglés |
| Editor | Ball, Stephen |
| Editor | Eastham, Jane |
| Editor | Sharples, Liz |
