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International Hospitality Industry 1.º edición
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International Hospitality Industry
Looks at both specific sectors of the Hospitality industry, such as restaurants, cruises, hotels and contract foodservice. This book highlights the key issues that are encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an overview of the field.
256 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de enero de 2003 |
| ISBN13 | 9780750652957 |
| Editores | Taylor & Francis Ltd |
| Páginas | 252 |
| Dimensiones | 190 × 246 × 14 mm · 476 g |
| Lengua | Inglés |
| Editor | Brotherton, Bob |
