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Culinary Taste Donald Sloan 1.º edición
Culinary Taste
Donald Sloan
Looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. This text discusses the issues involved from a multitude of angles; and evaluates the influence on culinary taste of a variety of factors such as: social class, gender, marketing and geography.
208 pages, 1, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de noviembre de 2003 |
| ISBN13 | 9780750657679 |
| Editores | Taylor & Francis Ltd |
| Páginas | 208 |
| Dimensiones | 160 × 235 × 12 mm · 322 g |
| Lengua | Inglés |
| Editor | Sloan, Donald |
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