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Supercritical Fluid Processing of Food and Biomaterials Syed S. H. Rizvi
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Supercritical Fluid Processing of Food and Biomaterials
Syed S. H. Rizvi
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780751401844 |
| Editores | Blackie Academic & Professional |
| Páginas | 280 |
| Dimensiones | 150 × 220 × 20 mm · 593 g (Peso (estimado)) |
| Lengua | Inglés |
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