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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Closed) A. M. Pearson
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Closed)
A. M. Pearson
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780751401851 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 528 |
| Dimensiones | 163 × 245 × 34 mm · 892 g |
| Lengua | Inglés |
| Editor | Dutson, T. R. |
| Editor | Pearson, A. M. |
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