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Preservation of Surfactant Formulations
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Preservation of Surfactant Formulations
The spoilage of formulated products by microbial action is a factor in determining the "shelf life". This book should be of interest to formulation scientists and technologists, technical and regulatory managers, and chemists working on the development of materials for products.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de mayo de 1995 |
| ISBN13 | 9780751402223 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 448 |
| Dimensiones | 150 × 220 × 20 mm · 900 g |
| Editor | Morpeth, F.F. |
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