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My Two Souths: Blending the Flavors of India into a Southern Kitchen Asha Gomez
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My Two Souths: Blending the Flavors of India into a Southern Kitchen
Asha Gomez
From award-winning chef and restaurateur Asha Gomez comes 125 recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South. Written with James-Beard award winning cookbook writer Martha Hall Foose.
288 pages, colour photos throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de octubre de 2016 |
| ISBN13 | 9780762457830 |
| Editores | Running Press,U.S. |
| Páginas | 288 |
| Dimensiones | 237 × 226 × 27 mm · 1,18 kg |
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