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How to Start a Home-Based Catering Business
Denise Vivaldo
This new edition of starting a home-based catering business includes useful information on start-up costs, zoning regulations, how to attract first time customers, keeping prices profitable & competitive and easy-to-use worksheets.
illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de noviembre de 1999 |
| ISBN13 | 9780762704927 |
| Editores | Rowman & Littlefield |
| Páginas | 224 |
| Dimensiones | 180 × 253 × 15 mm · 363 g |
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