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Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera - Chef's Table James Fraioli
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Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera - Chef's Table
James Fraioli
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
208 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de julio de 2012 |
| ISBN13 | 9780762773589 |
| Editores | Rowman & Littlefield |
| Páginas | 208 |
| Dimensiones | 150 × 220 × 20 mm · 450 g (Peso (estimado)) |
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