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Wild Alaskan Seafood: Celebrated Recipes From America's Top Chefs James Fraioli Reprint edition
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Wild Alaskan Seafood: Celebrated Recipes From America's Top Chefs
James Fraioli
In Wild Alaskan Seafood, twenty-five of America's finest chefs-among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser-share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.
288 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de abril de 2013 |
| ISBN13 | 9780762788040 |
| Editores | Rowman & Littlefield |
| Páginas | 288 |
| Dimensiones | 183 × 229 × 15 mm · 733 g (Peso (estimado)) |
| Lengua | Inglés |
| Colaborador | Jessica Nicosia-Nadler |
| Colaborador | John Ash |
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