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Low-Carb Dieting For Dummies Katherine B. Chauncey
Low-Carb Dieting For Dummies
Katherine B. Chauncey
Explains the research behind reduced-carbohydrate diets, revealing how to find out the good and bad carbs to create a diet plan that works. It helps you discover how to: stock a low-carb kitchen; prepare 75 tasty low-carb recipes; create both meat and vegetarian dishes; incorporate exercise into your day; and, maintain a low-carb lifestyle.
360 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de noviembre de 2003 |
| ISBN13 | 9780764525667 |
| Editores | John Wiley & Sons Inc |
| Páginas | 368 |
| Dimensiones | 184 × 234 × 21 mm · 553 g |
| Lengua | Inglés |
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