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What's to Eat?: Entrees in Canadian Food History Nathalie Cooke
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What's to Eat?: Entrees in Canadian Food History
Nathalie Cooke
What do and did we eat? What do our food stories tell us about who we are or were? This book presents preliminary answers to initiate and nourish the discussion of food in Canada. It explores food items and choices, from those made by Canada's First Nations and early settlers to those made today.
320 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de septiembre de 2009 |
| ISBN13 | 9780773535701 |
| Editores | McGill-Queen's University Press |
| Páginas | 320 |
| Dimensiones | 178 × 203 × 25 mm · 652 g |
| Editor | Cooke, Nathalie |
