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The Ice Cream Bible Marilyn Linton
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The Ice Cream Bible
Marilyn Linton
200 classic and traditional recipes for ice cream, sorbets, granitas, gelatos, sauces to go on top, and tips and techniques to make it perfect. Also included is advice on purchasing ice cream makers.
296 pages, 24 pp full colour photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de abril de 2008 |
| ISBN13 | 9780778801795 |
| Editores | Firefly Books Ltd |
| Páginas | 272 |
| Dimensiones | 179 × 252 × 19 mm · 558 g |
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