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Rice & Curry: Sri Lankan Home Cooking S.H. Fernando
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Rice & Curry: Sri Lankan Home Cooking
S.H. Fernando
In Sri Lanka a meal is typically referred to as 'rice & curry' - and curries can vary from main dish offerings (meat, chicken, fish, or mutton) to an assortment of vegetable and even fruit curries. This book includes over 100 recipes, an introduction to Sri Lankan history, culture and cuisine, and colour photographs throughout.
238 pages, colour photos
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de noviembre de 2011 |
| ISBN13 | 9780781812733 |
| Editores | Hippocrene Books Inc.,U.S. |
| Páginas | 209 |
| Dimensiones | 194 × 230 × 13 mm · 602 g |
| Lengua | Inglés |
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