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The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables Lee O-Young
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The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Lee O-Young
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.
128 pages, Colour photos throughout
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de julio de 2018 |
| ISBN13 | 9780804848602 |
| Editores | Tuttle Publishing |
| Páginas | 128 |
| Dimensiones | 217 × 254 × 12 mm · 598 g |
| Lengua | Inglés |
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