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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits New edition
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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
Jean Anderson
In this classic work, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands - all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well.
237 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de agosto de 2012 |
| ISBN13 | 9780807837245 |
| Editores | The University of North Carolina Press |
| Páginas | 240 |
| Dimensiones | 156 × 229 × 21 mm · 478 g |
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