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Coastal Carolina Cooking Kathy Hart New edition
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Coastal Carolina Cooking
Kathy Hart
For generations, coastal North Carolinians have prepared and savored time-honoured recipes that are as much a part of their tradition as boatbuilding and netmaking. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus.
192 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de mayo de 1986 |
| ISBN13 | 9780807841525 |
| Editores | The University of North Carolina Press |
| Páginas | 196 |
| Dimensiones | 156 × 235 × 16 mm · 299 g |
| Lengua | Inglés |
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