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The Country Ham Book Elaine J. Harvell New edition
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The Country Ham Book
Elaine J. Harvell
Celebrating country ham's culinary past and its continued close ties with life across America's South, this text discusses the lore and history of country ham, and explains buying, preparing and serving a ham. Over 70 recipes are included for country ham and its accompaniments.
136 pages, 20 illustrations, bibliography, index
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de octubre de 1999 |
| ISBN13 | 9780807848272 |
| Editores | The University of North Carolina Press |
| Páginas | 160 |
| Dimensiones | 156 × 235 × 11 mm · 299 g |
| Lengua | Inglés |
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