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Pickles and Preserves - Chapel Hill Books Marion Brown New edition
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Pickles and Preserves - Chapel Hill Books
Marion Brown
This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.
288 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de septiembre de 2002 |
| ISBN13 | 9780807854181 |
| Editores | The University of North Carolina Press |
| Páginas | 304 |
| Dimensiones | 140 × 203 × 17 mm · 336 g |
| Lengua | Inglés |
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