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The Versailles Restaurant Cookbook
Ana Quincoces
For over four decades, Versailles Restaurant has been the heart of the Cuban-American community in Miami. The Versailles Restaurant Cookbook features some of the most beloved recipes from this Miami institution, including fried yucca, vaca frita, lechón asado, ropa vieja, guava pie, and the original Cuban sandwich.
192 pages, colour illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de septiembre de 2014 |
| ISBN13 | 9780813049786 |
| Editores | University Press of Florida |
| Páginas | 192 |
| Dimensiones | 263 × 185 × 18 mm · 772 g |
| Lengua | Inglés |
| Colaborador | Andy Garcia |
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