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Edible Insects and Human Evolution Julie J. Lesnik
Edible Insects and Human Evolution
Julie J. Lesnik
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.
208 pages, 22 black & white figures, 2 maps, 2 tables
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de marzo de 2019 |
| ISBN13 | 9780813064314 |
| Editores | University Press of Florida |
| Páginas | 208 |
| Dimensiones | 228 × 155 × 14 mm · 320 g |
| Lengua | Inglés |