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Dried Fruits: Phytochemicals and Health Effects - Hui: Food Science and Technology Shahidi, Fereidoon (Department of Biochemistry, Memorial University of Newfoundland)
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Dried Fruits: Phytochemicals and Health Effects - Hui: Food Science and Technology
Shahidi, Fereidoon (Department of Biochemistry, Memorial University of Newfoundland)
Dried fruits, as part of a daily diet, provide essential nutrients, soluble and insoluble fiber and health protective bioactive compounds, or phytochemicals. This combination of nutritional bounty and enjoyable taste is the reason dried fruits have been popularly considered a healthy food for millennia.
506 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de febrero de 2013 |
| ISBN13 | 9780813811734 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 512 |
| Dimensiones | 181 × 248 × 25 mm · 1,04 kg |
| Editor | Alasalvar, Cesarettin (TUBYTAK Marmara Research Centre, Food Institute, Gebze-Kocaeli, Turkey) |
| Editor | Shahidi, Fereidoon (Memorial University of Newfoundland, Canada) |
