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Cereals and Pulses: Nutraceutical Properties and Health Benefits - Hui: Food Science and Technology LL Yu
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Cereals and Pulses: Nutraceutical Properties and Health Benefits - Hui: Food Science and Technology
LL Yu
Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops.
328 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de marzo de 2012 |
| ISBN13 | 9780813818399 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 328 |
| Dimensiones | 182 × 253 × 20 mm · 803 g |
| Editor | Shahidi, Fereidoon (Memorial University of Newfoundland, Canada) |
| Editor | Tsao, Rong (Agriculture and Agri-Food Canada, ON, Canada) |
| Editor | Yu, Liangli L. (University of Maryland, USA) |
