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Decontamination of Fresh and Minimally Processed Produce V M Gomez-Lopez
Decontamination of Fresh and Minimally Processed Produce
V M Gomez-Lopez
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years.
576 pages, Illustrations, charts
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de marzo de 2012 |
| ISBN13 | 9780813823843 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 576 |
| Dimensiones | 181 × 252 × 38 mm · 1,10 kg |
| Editor | Gomez-Lopez, Vicente M. (Central University of Venezuela) |