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The Food Axis: Cooking, Eating and the Architecture of American Houses Elizabeth Collins Cromley
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The Food Axis: Cooking, Eating and the Architecture of American Houses
Elizabeth Collins Cromley
Blending architectural and social history with the necessity—and the passion—for food, this engaging book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. Taking in far more than the kitchen, this explores all areas of food management within the home - preparation, cooking, consumption, and disposal.
288 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de noviembre de 2010 |
| Fecha de lanzamiento original | 2011 |
| ISBN13 | 9780813930077 |
| Editores | University of Virginia Press |
| Páginas | 288 |
| Dimensiones | 178 × 203 × 21 mm · 594 g |
