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Handbook on Spray Drying Applications for Food Industries Selvamuthukumaran, M. (Institute of Technology, Haramaya University) 1.º edición
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Handbook on Spray Drying Applications for Food Industries
Selvamuthukumaran, M. (Institute of Technology, Haramaya University)
Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
348 pages, 26 Tables, black and white; 29 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de julio de 2019 |
| ISBN13 | 9780815362456 |
| Editores | Taylor & Francis Inc |
| Páginas | 348 |
| Dimensiones | 242 × 164 × 23 mm · 674 g |
| Lengua | Inglés |
| Editor | Selvamuthukumaran, M. (Institute of Technology, Haramaya University) |
