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Innovative Technologies in Seafood Processing - Contemporary Food Engineering 1.º edición
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Innovative Technologies in Seafood Processing - Contemporary Food Engineering
This book provides comprehensive updates on several novel process technologies used by the seafood industry and highlights their effects on product quality and safety of the treated seafood. In addition, two chapters focus on the development of safe, effective natural antimicrobials and additives used to replace synthetic alternatives.
376 pages, 16 Tables, black and white; 70 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de septiembre de 2019 |
| ISBN13 | 9780815366447 |
| Editores | Taylor & Francis Inc |
| Páginas | 376 |
| Dimensiones | 240 × 162 × 27 mm · 732 g |
| Lengua | Inglés |
| Editor | Ozogul, Yesim (Cukurova University, Balcaly, Turkey) |
