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Food Chemistry - New Chemistry David E. Newton
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Food Chemistry - New Chemistry
David E. Newton
Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods.
224 pages, black-&-white photographs & line illustrations, index, bibliography, glossary
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2007 |
| ISBN13 | 9780816052776 |
| Editores | Facts On File Inc |
| Páginas | 224 |
| Dimensiones | 151 × 238 × 19 mm · 485 g |
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