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The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide Carol Ann Rinzler 2 Revised edition
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The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide
Carol Ann Rinzler
Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to select, prepare, and store food; and, more. This work provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food.
480 pages, index, bibliography, cross-references
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de mayo de 2009 |
| ISBN13 | 9780816077113 |
| Editores | Facts On File Inc |
| Páginas | 480 |
| Dimensiones | 188 × 235 × 24 mm · 839 g |