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Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition Vernal S. Packard Jr. Minnesota Archive Editions edition
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Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
Vernal S. Packard Jr.
Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this comprehensive guide, Professor Packard discusses problems and answers questions of paramo
Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de junio de 1976 |
| ISBN13 | 9780816658435 |
| Editores | University of Minnesota Press |
| Páginas | 372 |
| Dimensiones | 152 × 229 × 20 mm · 494 g |
| Lengua | Inglés |
