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Barbecue: The History of an American Institution Robert F. Moss
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Barbecue: The History of an American Institution
Robert F. Moss
Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States.
288 pages, 62 black & white figures
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de agosto de 2018 |
| ISBN13 | 9780817359355 |
| Editores | The University of Alabama Press |
| Páginas | 288 |
| Dimensiones | 228 × 178 × 26 mm · 534 g |
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