Recomienda este artículo a tus amigos:
The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Robert F. Moss
¿Tienes un perfil? Iniciar sesión
Recibe notificaciones sobre nuevos lanzamientos de Robert F. Moss
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
Robert F. Moss
Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons.
288 pages, 39 b&w photos, scattered
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de febrero de 2022 |
| ISBN13 | 9780820360850 |
| Editores | University of Georgia Press |
| Páginas | 304 |
| Dimensiones | 150 × 220 × 10 mm · 466 g |
![Cover for Robert F. Moss · Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions (Paperback Book) [First edition] (2015)](https://imusic.b-cdn.net/images/item/original/989/9780762791989.jpg?robert-f-moss-2015-barbecue-lover-s-the-carolinas-restaurants-markets-recipes-traditions-paperback-book&class=scaled&v=1409723394)
![Cover for Robert F. Moss · Rudyard Kipling and the Fiction of Adolescence (Paperback Book) [1st ed. 1982 edition] (1982)](https://imusic.b-cdn.net/images/item/original/115/9781349057115.jpg?robert-f-moss-1982-rudyard-kipling-and-the-fiction-of-adolescence-paperback-book&class=scaled&v=1595769772)
