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Nuggets of Gold: Further Processed Chicken and the Making of the American Diet - Politics and Culture in the Twentieth-Century South Patrick Dixon
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Nuggets of Gold: Further Processed Chicken and the Making of the American Diet - Politics and Culture in the Twentieth-Century South
Patrick Dixon
In reassembling the rise of poultry in the United States, Nuggets of Gold presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de octubre de 2024 |
| ISBN13 | 9780820367132 |
| Editores | University of Georgia Press |
| Páginas | 192 |
| Dimensiones | 230 × 151 × 14 mm · 312 g |
| Lengua | Inglés |
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