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Good Bread Is Back Steven Laurence Kaplan
Good Bread Is Back
Steven Laurence Kaplan
Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.
384 pages, 46 color illustrations
| Medios de comunicación | Libros Book |
| Publicado | 16 de febrero de 2015 |
| ISBN13 | 9780822359241 |
| Editores | Duke University Press |
| Páginas | 384 |
| Dimensiones | 233 × 158 × 17 mm · 568 g |
| Lengua | Inglés |
| Traductor | Porter, Catherine |
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